Kashmiri food is one of the most distinctive regional cuisines in India — and one of the least understood by visitors who have not actually eaten it in Kashmir. The version served in “Kashmiri restaurants” in Delhi or Mumbai bears only a passing resemblance to what people actually eat in the valley. If you are visiting Kashmir, eating properly is as important as visiting Gulmarg …
Tea in Kashmir is not just a beverage — it is a cultural institution. The rituals around tea, the specific vessels used, the times of day when different teas are consumed, and the social contexts in which they are shared are all part of what makes Kashmiri tea culture worth understanding. Two teas define Kashmir: Kahwa and Noon Chai. They are opposites in almost every …
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